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Friday
Night "Fish Fry" Menu
February 1, 2008 through November 21, 2008
Friday Fish Fry 5:00PM - 9:00PM.
Entrees
Served with Cole Slaw
and French Fries
Fish Fry "All
You Can Eat"
Tempura Battered Cod Fillets
Served With Cole Slaw, French Fries and Tartar Sauce
Charbroiled Breast of Chicken
Six oz. breast of chicken topped with basil, pesto and melted mozzarella cheese, over rigatoni pasta.
Broiled
Lemon Pepper Crusted Salmon
Seared hearts of Romaine, Portabella Mushroom & Mustard Vinaigrette. & Served with Rice and Vegetables.
Lake Charles Shrimp
Six (6) Special Breaded Fried Gulf Shrimp Served With Cocktail
Sauce
New York Strip Steak
Bleu Cheese and Herb Encrusted 12oz. Center Cut Strip Steak
Roasted Vegetable Raviolli with Parmesan Sauce & Garlic Bread
Fish Fry & Shrimp Combo
Three pieces of shrimp and two peices of tempura fish, with tartar & coctail sauce, Cole slaw and French fries.
Build Your
Own Burger
Half Pound of Lean Chopped Sirloin
with Your Choice of
Toppings: American, Swiss or Cheddar cheese, Mushrooms,
Onions & Bacon
Potato Crusted Tilapia
Horseradish, Sour Cream and Chives Sauce. Vegetables & Rice
Appetizer Baskets
Spinach
- Artichoke Dip
Served with Pita Triangles
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Entree
Salads
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Children's
Fare
(under ten)
Served with French
Fries and Soda
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Classic
Caesar Salad
Crisp Romaine, Tossed
with Caesar Dressing, Served
with Parmesan Pita Triangles
Add Broiled Breast of
Chicken |
Cheeseburger
Hamburger with Choice
of Cheese
Grilled
Cheese Sandwich
On Choice
of Grilled Bread
Hot
Dog
With Choice
of Toppings
Cheese
Pizza
8 Inch Individual
Chicken
Fingers
Battered Chicken
Tenders
Fish
Fry
Child's Portion
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Creole
Cobb Salad
Mixed Greens Topped with
Onions, Hard Boiled
Egg, Tomato, Mushrooms & Blackened
Chicken, Served with your Choice
of Dressing
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Tossed
Garden Salad
Mixed,
Crisp Garden Greens with Tomato, Onion,
Croutons & your Choice of Dressing |
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