Buffet Stations

(40 per person Minimum)

1st Hour

Hors d’ oeuvres
(Choices of two)
   Shrimp & Vegetable Egg Roll
Crab Stuffed Mushroom
Chicken Pineapple
Spanakopita

Salad Bar
   Mixed Greens with Assorted Toppings
Ranch & Balsamic Dressing
Warm Dinner rolls & Butter

Pasta Station
   Cheese Tortellini with Alfredo Sauce
Penne Pasta with Marinara Sauce 

Cold Food Station
(Choice of two)
   Assorted Fresh Vegetables with Ranch Dip
Domestic & Imported Cheese Platter
Seasonal Fresh Fruit Tray
Antipasto Platter

Carving Station
   Roast Sirloin of Beef
Roast Breast of Turkey
Served with Mini Rolls,
Mustard & Horseradish Sauce

Dessert
   Fresh Baked Cookies & Cheese Cake
Coffee and Tea

$24.95 Per Person

Optional 
   Chicken and Beef Fajita
With all the Toppings, Corn and Flour Tortillas
Additional ($3.00 Per Person)

Please add 7% Sales Tax & 18% Gratuity